Malays Chinese and IndiansThe remainder consists of the indigenous peoples of Sabah and Sarawak in East Malaysia the Orang Asli of Peninsular. Malaysian cuisine consists of cooking traditions and practices found in Malaysia and reflects the multi-ethnic makeup of its population.
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Page 3 of 10 Particulars of Managing Agent.
. Nomor Kode Pangan Nama Pangan Kelompok Tipe. Any Managing Agent Appointed. The vast majority of Malaysias population can roughly be divided among three major ethnic groups.
Section III Particulars of Managing Agent. Peranakan cuisine or Nyonya cuisine comes from the Peranakans descendants of early Chinese migrants who settled in Penang Malacca Singapore and Indonesia inter-marrying with local MalaysIn Baba Malay a female Peranakan is known as a nonya also spelled nyonya and a male Peranakan is known as a babaThe cuisine combines Chinese Malay Javanese South Indian.
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